A Modern Take on Grandma’s Kitchen

Welcome to a journey in cuisine from American Italian, to the American south, and all the nooks and crannies in between

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Who We Are

What started as an idea and a dream 6 years ago grew into something. It grew into an experience, an opportunity to gather.

Gather at tables, on sidewalks at breweries, and countless dining rooms around the Upstate of South Carolina.

In just a few months, Lucy Anne’s will have a home. A home in the city that we have called home for the last 4 years. A city Lucy Anne would have called home, and now she can.

This is, always has been, and always will be a labor of love. Something unique, something special, something different from the rest.

The next chapter is right around the corner.

We can’t wait to write the next chapter with you, Spartanburg.

We’ll be feeding you all, so very soon.

-Chef Michael

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Person shaping small dough portions on a wooden surface, with a tattooed arm visible.

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